There are so many interesting utensils and cooking tools that can be found in any kitchen aisle of the department store. Different cooking tasks have given birth to wonderful kitchen tool innovations. These inventions make cooking a more pleasant activity and in some cases can even make the food taste better.
Spice grinders are one of these ingenious innovations. They have been modified from the ancient equivalent, the mortar and pestle. A new handy tool for anyone who cooks is the portable herb grinder. They are great for camping trips, and other out of the house kitchen cooking escapades.
The main purpose for these simple machines are to save time from grinding the spices and the herbs by pounding on them with the mortar and pestle. And they do a really good job at pulverizing the spices for them to taste better. Bigger lumps of the substance tend to have a concentrated flavor that may ruin the over all taste of the dish.
The grinder can come in different types, both material and structure wise. There are always pros and cons for each type. Purchase is dependent on preference, usage and budget. Grinders can be made out of wood, metal, plastic and aluminum.
Aluminum and other alloy base grinders are proven as the most durable types. But the metal can be harmful if it comes in contact with the body. Considering that there could possibly be a really little amount of metal that could get in the ground spices, this risk could be given a pass.
The least durable type are made of wood. This one should only be used for the softest ingredients. Plastic, on the other hand, are very cheap which can be a bit shoddy. They are more likely to chip off and the plastic parts may mix with the food, something nobody wants to eat.
Grinders also vary in structure. There are two, three and four chamber types. The two chamber device does not have a catcher for the grounded ingredients, which makes this option a bit messy. They can be considered as a substitute to table top pepper dispensers. The three chamber type have the catcher which makes clean up so much easier. Four chambered one come are the expensive ones since they come along with a scraper to remove any excess debris
Cleaning these instruments is easy. There are a variety of methods, application is still a matter of preference. One method is using boiling water on a pot and gently dropping the tool in the pot. This only works for the metal types since plastic can melt and wood will get soggy. Method number two uses a toothbrush and carefully cleaning with the aid of water . This takes more energy that sterilization, but it gives a thorough cleaning.
This kitchen tool is essential especially if one is the type that grows their own herbs. There is a huge difference in flavor when seasonings are bought off the counter and when they are grown in a backyard, dried and then ground to be used immediately in the dish. This is guaranteed to give any dish a more luscious flavor.
Spice grinders are one of these ingenious innovations. They have been modified from the ancient equivalent, the mortar and pestle. A new handy tool for anyone who cooks is the portable herb grinder. They are great for camping trips, and other out of the house kitchen cooking escapades.
The main purpose for these simple machines are to save time from grinding the spices and the herbs by pounding on them with the mortar and pestle. And they do a really good job at pulverizing the spices for them to taste better. Bigger lumps of the substance tend to have a concentrated flavor that may ruin the over all taste of the dish.
The grinder can come in different types, both material and structure wise. There are always pros and cons for each type. Purchase is dependent on preference, usage and budget. Grinders can be made out of wood, metal, plastic and aluminum.
Aluminum and other alloy base grinders are proven as the most durable types. But the metal can be harmful if it comes in contact with the body. Considering that there could possibly be a really little amount of metal that could get in the ground spices, this risk could be given a pass.
The least durable type are made of wood. This one should only be used for the softest ingredients. Plastic, on the other hand, are very cheap which can be a bit shoddy. They are more likely to chip off and the plastic parts may mix with the food, something nobody wants to eat.
Grinders also vary in structure. There are two, three and four chamber types. The two chamber device does not have a catcher for the grounded ingredients, which makes this option a bit messy. They can be considered as a substitute to table top pepper dispensers. The three chamber type have the catcher which makes clean up so much easier. Four chambered one come are the expensive ones since they come along with a scraper to remove any excess debris
Cleaning these instruments is easy. There are a variety of methods, application is still a matter of preference. One method is using boiling water on a pot and gently dropping the tool in the pot. This only works for the metal types since plastic can melt and wood will get soggy. Method number two uses a toothbrush and carefully cleaning with the aid of water . This takes more energy that sterilization, but it gives a thorough cleaning.
This kitchen tool is essential especially if one is the type that grows their own herbs. There is a huge difference in flavor when seasonings are bought off the counter and when they are grown in a backyard, dried and then ground to be used immediately in the dish. This is guaranteed to give any dish a more luscious flavor.
About the Author:
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